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G & H Financial Insurance Services, Inc. Blog: manufacturing insurance

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Of the nearly 3 million nonfatal workplace injuries and illnesses reported by private industry employers[1] in 2016, 19,740 occurred in the food manufacturing industry[2]. Population growth puts unrelenting demands on the multi-billion-dollar food manufacturing industry and its workers. READ MORE >>

Every year, nearly three million workers experience a workplace injury or illness,[1] taking them away from work for an average of eight days[2]. When employees get sick or hurt on the job, workers’ compensation insurance helps them get the medical care they need and provides a portion of their lost wages while they recover. READ MORE >>

Many businesses have products, supplies or even property elements prone to contamination. Whether you’re a retailer or a manufacturer, contamination is a serious expense. Before settling on business insurance, consider whether contamination insurance is right for you. The Hidden Costs of Contamination READ MORE >>

Quality Priority Pyramid Information written and provided by the Brewers Association The Quality Priority Pyramid provides brewers a visual representation of essential features and the general, prioritized order in which they should be put into practice to develop a solid quality program. READ MORE >>

Information provided by Trusted Choice Manufacturing encompasses a broad range of businesses that vary in size, organization, and especially in what they make and who they make it for. Regardless of the end product, a manufacturer of any size needs to protect its assets from the costs of f... READ MORE >>

For many years, breweries have leaned on the assertion that there are no known pathogens (bacteria, viruses or other microorganisms that can cause disease) that can survive in beer. Brewers have often used this as justification for not implementing the same control measures found in other food manufacturing facilities. READ MORE >>

  Quality management for breweries is critical for continued success. This book, written by Mary Pellettieri, decodes how to create and manage a quality system in the context of the brewery environment and affords an understanding of how quality management is integrated into every level of the operation. READ MORE >>

By Anna Mitchell via Craftbeer.com The Daisy Chain Experiment will produce dozens of beers with the same yeast. (Southern Star Brewing Co.)   It was a hurricane no Houstonian will ever forget. When Harvey hit the area in August 2017, the storm left no one untouched. READ MORE >>

What are GMPs? Good Manufacturing Practices (GMPs) are the set of standards used to determine if a manufacturer is maintaining practices set by federal, state and county regulations. GMPs include industry recommendations. READ MORE >>

Best Management Practice for Surviving an OSHA Inspection Provided by the Brewers Association The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) brewery members to use when developing safety programs and policies for their breweries that comply with OSHA standards. READ MORE >>

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