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    Best Management Practice for the Selection of Protective Clothing for Brewery Workers The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when specifying brewery uniforms and protective clothing. READ MORE >>

Decentralized, fragmented policy responsibilities and exposures can complicate a company's D&O risk management efforts. Risk management is one of the most daunting tasks any business takes on. (Photo: Shutterstock) To manage risk successfully, the responsibility must reside with a company’s board of directors and officers. READ MORE >>

  Provided by the Brewers Association The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when working in and around confined spaces in breweries. Employers and employees must work together to assure a safe workplace. READ MORE >>

  Top 5 Questions On Insurance For Restaurants Whether you’ve been a foodie your whole life or your mom’s home cooking recipes are ready to see the spotlight, opening a restaurant is finally on the horizon. As we all know, knowing how to make a delicious dish is one thing, but running the restaurant is another job on its on. READ MORE >>

By Michael Kelly via The Hartford Many small business owners wonder whether or not they need business liability insurance. The quick answer is: You probably do. A more thoughtful answer is: It depends on what type of business you run and the agreements you set with customers. READ MORE >>

Many companies are looking for insurance coverage for their directors and officers. Here are some tips on what to ask your broker before buying. By Steven Gladstone via PropertyCasualty360.com Companies may have difficulty attracting highly qualified directors and officers without D&O liability insurance. READ MORE >>

  Quality management for breweries is critical for continued success. This book, written by Mary Pellettieri, decodes how to create and manage a quality system in the context of the brewery environment and affords an understanding of how quality management is integrated into every level of the operation. READ MORE >>

Selecting a Distributor Things to Consider Distributor Commitment How is management committed to craft? Is the portfolio growing at a rate commensurate with the local craft growth trends? Are they selective in the craft brands they choose to distribute, or are they brand collectors? READ MORE >>

By Graham Rausch If I had to identify one thing that all breweries and brewpubs have in common, it’s the need for information during the start-up period. Of course, there’s no substitute for experience, and every business will encounter unique circumstances. READ MORE >>

Provided by the Brewers Association Sustainability Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future success of craft brewing. READ MORE >>

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