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Saint Arnold Army Newsletter
Dear Saint Arnold's Army:

It's the most wonderful time of the year, and here at Saint Arnold, we're starting to get ourselves in the spirit. We've got our Christmas trees lit up in our Beer Hall, Christmas Ale is flowing from the taps and this Saturday, we'll be in Rice Village for our Christmas Ale PubCrawl.

Even Saint Nick himself will be joining Saint Arnold at the brewery for a couple of days!


Christmas Ale Pub Crawl Part II: Rice Village
Saturday, December 12 - 2:00 - 6:00 PM

Make sure your favorite Christmas sweater is clean, put on your Santa hat and join us this Saturday in Rice Village for Part II of our Christmas Ale Pub Crawl!

As usual, we're utilizing our open house method. This means you'll visit the first four stops in any order, and you'll get your ticket at whichever stop you decide to visit first. We will only be handing out the tickets between 2:00 and 3:00. Thus, you need to begin crawling by 3:00.

At 6:00 PM, everybody will gather at the final stop, and that's where we will award the prizes. The prize for making all five stops will be a beautiful Saint Arnold pint glass. As always, designated drivers are both eligible for the award and encouraged to attend!

Here's where we'll be:

Between 2:00 and 6:00:
The Ginger Man
Little Woodrow's
55 Bar & Restaurant
The Gorgeous Gael

Final Stop:
Baker St. Pub & Grill

Current Seasonal:

Current Icon:
American Roggenbier

Pints for Prostates: Crowns for a Cure
Special Bottle Caps on This Year's Winter Stout


When you buy a six pack of Winter Stout this year, you'll notice something a bit different. Not with the beer itself (blasphemy!) - with the bottle caps. As a part of the new Crowns for a Cure program, we are proud to be one of 14 craft breweries from across the country to partner with Pints for Prostates.

On many Winter Stout bottles, you'll see the bright blue crowns featuring the Pints for Prostates logo and a message underneath designed to start conversations when guys get together this holiday season. Our beer will be sporting 30,000 of the 400,000 bottle caps distributed nationwide.

You won't have to wait much longer to see these in person - Winter Stout will begin hitting the market next week. Learn more about Crowns for a Cure here.

Pub Night & Trivia Night at Saint Arnold
Friday, December 11 - 5:00 - 10:00 PM

Pub Night returns to our Beer Hall on Friday evening, and this time we'll be hosting Trivia Night for the very first time. The good folks at Geeks Who Drink will be here to run the fun at 7:30 PM, and of course, there will be Saint Arnold prizes for the winners.

On the beer side, we'll be serving three different Bishop's Barrels three different ways. In bottles, we'll have our newly released BB12, Christmas Ale aged in Sauvignon Blanc Barrels with Cherries and Brettanomyces. Also for the evening, we'll have BB7 (Bourbon Barrel Imperial Stout) on draft and a special cask conditioned version of BB9 (Bourbon Barrel Pumpkinator).

As always, you're welcome to come with an appetite. Chef Ryan and our kitchen crew will be serving delicious Pub Night fare including Burgers, Brats, Crawfish Rolls, Buffalo Fried Chicken Sandwiches and, wait for it... Gumbo Poutine.

On Pub Nights, we open our Beer Hall from 5:00 - 10:00 PM strictly as a bar and let you choose what you want to purchase. There's no entry fee for the evening, so you can just choose beers by the individual glass or bottle.

Pictures with Saint Nick and Saint Arnold at the Brewery
Tuesday, December 22 & Wednesday, December 23

Kid of all ages are invited to come take pictures with Santa Claus and the Patron Saint of Brewers in our Beer Hall on Tuesday, December 22 and Wednesday, December 23. That's two all-time great beards in the same photo!

We'll be open our regular hours on both of those days, and photos will be available (free of charge!) between 12:00 and 3:00 PM.

Holiday Bake Sale and Root Beer Floats

On those same days, Chef Ryan will be baking some tasty holiday desserts for you to take home to the family. Things like Pumpkinator Pecan Pie, Caramel Rolls (with or without pecans), Iced Ginger Cookies and Chocolate Brownies (with or without peppermint) with be available for purchase.

We'll also have a station set up in the Beer Hall featuring Root Beer Floats made with our own yummy Root Beer and local vanilla ice cream from Fat Cat Creamery.

Just a reminder: We will be open our normal hours throughout the holiday season with the exception of Christmas Day. We will be closed on that day.

Call for Cooking Teams:
9th Annual Saint Arnold One Pot Showdown™


Think you can combine Saint Arnold beer and your secret ingredients to make a dish better than anybody else? Here's your chance to find out. Put together a cooking team for the 9th Annual Saint Arnold One Pot Showdown at the brewery on Sunday, January 31, 2016. This is a call for cooking teams only.

See our One Pot Showdown page for all the event details, and sign your team up via this link. Team slots will fill up quickly. Probably today.

The team fee is $110, and there are no refunds on the team fee. Please only signup if you know for sure your team can participate. If you register a team, please make sure you complete the signup and payment portion. If you do not complete the payment, your registration will not be completed, and you will not be registered.

New for 2016: In addition to our usual prizes, this year's winning team will also receive a Traeger Wood Pellet Grill. A big thank you goes to them for sponsoring this prize.

When you signup a team, there is an option for advance purchase of up to four tickets for your friends and family to attend the event. You do not need tickets for you and your teammates to get in - that is covered in the team fee. If you want others to attend the event starting at 1:00, they will however need a ticket. This is the only time we will offer early tickets for the teams, so please go ahead and purchase them now.

Ticket sales for the general public will be announced at a later date.

Other Fun Stuff

Christmas Ale Night at The Ginger Man
Wednesday, December 9

Pumpkinator & Tap Takeover at Whole Foods, Bellaire
Thursday, December 10 at 5:00 PM
Featuring Pumpkinator 2015 on draft plus limited bottles of 2013 and 2014.

3rd Annual Unsilent Night at The Water Works, Buffalo Bayou Park
Thursday, December 10 at 6:00 PM
Join us for this free, interactive holiday event at Buffalo Bayou Park!
Learn more about Unsilent Night.

Tap Takeover at The Republic House, Pasadena
Tuesday, December 15 at 6:00 PM
Featuring cask conditioned Divine Reserve No. 13!

Saint Arnold Night & Star Wars Night at Stars Sports Bar & Grill
Tuesday, December 15
Enjoy a beer in your Star Wars gear!

Light and Dark Side of the Funk Tapping at Flying Saucer, Downtown
Wednesday, December 16 at 7:00 PM
May the funk be with you as we tap our Sorachi Ace Dubbel Aged in
Red Wine Barrels with Brettanomyces and Boiler Room Berliner Weisse.

Sailing Santa Night at Drunken Monkeyz, Galveston
Wednesday, December 16 at 8:00 PM

Barrel Aged Christmas Ale with Peaches Cask Tapping at Hay Merchant
Thursday, December 17 at 5:00 PM
Santa would prefer you leave him this very special beer with his cookies.

Saint Arnold Night at Center Court Pizza & Brew, Katy
Thursday, December 17 at 7:00 PM
Featuring Bishop's Barrel No. 12, Pumpkinator and Christmas Ale!

Thank you as always for the support!
Cheers!
The Brew Crew
Aaron, Alex, Allison, Amy, Andrew (3), Ben (2), Betsey, Bob, Brenton, Brock, Bruce, Bryan, Carlos, Chelsea, Colin, Connor (2), Crispy, Dan, Daniel, Deb, Dennis, Don, Donny, Dorothy, Drew, Eddie, Elizabeth, Emily, Emmanuel, E' Mandi, Frank, Gonzo, Grant, Halston, Jared, Jeremy, Jessie, Jim, Jimmy, Joe (2), Joel, Jon, Josh (3), Justin (3), Kathy, Kelsey, Kendra, Kenneth, Kevin, Lennie, Lisa, Luke, Marc, Mark, Matt, Matthew, Mary (2), Melissa, Michael (4), Nathan, Phil, Ricardo, Richard, Ryan (3), Salvador, Sebastian, Serena, Spenser, Stephen & Will
Beer Hall Hours

Monday - Friday: 11:00 AM - 4:30 PM
Saturday: 11:00 AM - 3:00 PM

Visit Us | Food & Beer Menu
If you need assistance with your business insurance involving manufacturing food or beer give the experts at G & H Financial Insurance at a call at 281-395-5497 or submit a request to have an agent contact you.
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